With our friends my husband&#39;s life, I had a great dinner in Bokbisztro. The food was good and the service was good. Welcome with a good sense of waitress humor. Our waiter, Attila, was very attentive and friendly. He did a great job helping us pick the right wine for dinner. The Hungarian wine we got was really good. Don&#39;t want to go for dinner in Bokbisztro.

Vendeglo a KisBirohoz

In an old building, the atmosphere is very good, the dishes are very authentic

Trip Gourmet Awards

The most value-for-money Michelin one-star store booked at noon to the store has a direct set of two choices. This is a set of all fish packages, but because the Michelin store the night before was eating fish, this time I chose chicken staple food from service to environment. Don&#39;t waiter politely bring hanging clothes to the introduction menu wine tip to the heart willing chicken has egg flower soup cut open directly burst pulp front dishes desserts, especially homemade chocolate is delicious, resulting in a few more glasses of wine is Michelin store cost-effective to fly experience A real store recommendation~

This restaurant is particularly magnificent, and it is also a better reputation in the local area.

We found this great restaurant when we arrived in Budapest and were looking for a breakfast shop. The breakfast was good so we came back to find Diner, which was very good so we came back for lunch. (all week) this place is in Buda, other restaurants for tourists, overpriced and not very good. Balatzar is one none, service friendly place has a good atmosphere, food is special and excellent. My favorite place in Budapest! The mashed pototoes foie gras is a bite... Feeling

与我们的朋友一起我丈夫的性命，我在博克bisztro丰盛的晚餐。饭菜很好，服务也很好。欢迎具有良好的waitors幽默感。我们的服务生，阿提拉，非常周到和友好。他在帮助我们为晚餐挑选合适的葡萄酒方面做得很好。我们得到的匈牙利酒真不错。不想去在博克bisztro晚餐。

我在餐馆里做了一顿商务晚餐，食物和服务都很好。这个地方属于完全相同的菜单卡的博克酒庄连锁餐厅在博克其他餐厅。所有这些地方的食物都很好，这里的环境更安静，更适合商务餐而不是害虫。所有经典和新潮食品都很棒。几乎所有的。我不推荐烟草香肠鹅肝冰淇淋&hellip;

I made a business dinner in the restaurant and the food and service were good. This place belongs to the exact same menu card of the Bok Winery chain restaurant in the other Bok restaurants. Food was good in all these places, the environment was quieter and more suitable for business meals than pests. All the classic and trendy foods were great. Almost all. I don&rsquo;t recommend tobacco sausage foie gras ice cream...

我们决定我们应该有一个夜晚，没有孩子，所以我们离开他们的地方，去与朋友&lt;br /&gt;这是伟大的夫妇kisbirohoz，最初的食物选择似乎相当小但原来，每一道菜都很壮观&gt;我们共享的鱼菜和面食，每特殊&lt;br /&gt; &amp;quot；古怪的&amp;quot；冰淇淋的选择是有趣的-烟草或香肠FLV冰淇淋的&hellip;&lt;br /&gt;我们有灰鲭鲨古巴-看起来像法国烤面包和罂粟种子它-甚至我的妻子不喜欢makos Guba疯了这一个账单在10000福林每人包括1道主菜最有趣的版本，2道主菜，甜点和饮料1。不便宜，但值得每个福林

We decided we should have a night without children, so we left their place to go with friends&lt;br /&gt;It was a great couple Kisbirohoz, the initial food choices seemed quite small but original, each dish was spectacular&gt;We shared fish dishes and pasta, each special &lt;br /&gt; &quot; Quirky &quot; The ice cream selection is fun - tobacco or sausage FLV ice cream...&lt;br /&gt;We have Grey Shark Cuba - looks like French toast and poppy seeds it - even my wife doesn&#39;t like makos Guba crazy this bill at 10,000 FLV per person includes 1 main course the most interesting version, 2 main course, dessert and drink 1. Not cheap, but worth every forin

昨晚我和妻子去这家餐馆庆祝我们结婚31周年纪念日。我们在vendeglo一kisbirohoz整个经验是不可思议的。我们一经礼貌周到的接待人员走进来，就给了我们一个供选择的内部或外部桌子。由于这是一个令人愉快的布达佩斯夏季之夜，我们选择了一张户外餐桌。从那一刻开始，我们直到我们晚上3小时，最后坐我们的服务员，克劳茨思，照顾我们一切的需要。食物是惊人的和博克biztro酒，他推荐的是最好的一种从未有过的。谢谢你，Vendeglo kisbirohoz，帮我们做一个美好的回忆！

Last night my wife and I went to this restaurant to celebrate our 31st wedding anniversary. Our whole experience at Vendeglo akisbirohoz was incredible. As soon as we were approached by polite and thoughtful reception staff, we were given an internal or external table for choice. As it was a pleasant Budapest summer night, we chose an outdoor dining table. From that moment on, we stayed until we were 3 hours late at night and finally sat our waiter, Krautzsi, taking care of everything we needed. The food was amazing and the Bok biztro wine he recommended was the best one never had. Thank you, Vendeglo kisbirohoz for making us a good memory!

这家餐厅真是世界级的，既有传统的匈牙利风格，也有现代的创新风格。我们被匈牙利朋友介绍到这家餐厅。我们多么幸运啊！这是去的地方：不到的地方，点出Buda市，完全值得的出租车。Top food, in a friendly athmospere with top service. 我们把鹅肝寿司作为开胃菜：这是一块鹅肝，上面有一条薄薄的鳝鱼条。美味的组合！然后我们有烤山羊的肩膀。很完美.作为一个附加菜服务员给我们一个意想不到的超过三勺每冰淇淋：香草培根，红辣椒香肠和英语霜烟。太神了!下面的沙漠也同样精彩。&lt;br /&gt; &lt;br /&gt;餐是伴随着选择优秀的匈牙利葡萄酒，Joszef Vass熟练地选择，我们的服务员似乎能从我们的头脑阅读我们的愿望。你不应该错过的一次经历！&lt; &lt; &lt; &gt; &gt; &gt; &gt;

This restaurant is truly world class, with both traditional Hungarian style and modern innovation. We were introduced to this restaurant by Hungarian friends. How lucky we are! This is the place to go: Not far, click out of Buda City, totally worth the taxi. Top food, in a friendly athmospere with top service. We have foie gras sushi as an appetizer: this is a piece of foie gras with a thin strip of salmon on it. Delicious combination! Then we have roast goat&#39;s shoulders. Perfect. As an add-on waiter, we were given an unexpected more than three tablespoons per ice cream: vanilla bacon, red pepper sausage and English frost smoke. So amazing! The desert below is equally wonderful. &lt;br /&gt; &lt;br /&gt; Meal is accompanied by a selection of excellent Hungarian wines, Joszef Vass skillfully selected, and our waiter seems to be able to read our wishes from our minds. An experience you shouldn&#39;t miss! &lt; &lt; &lt; &gt; &gt; &gt; &gt;

我们阅读了评论，我们确信这是正确的选择。餐厅离市中心有点远，但很好地坐落在一个有停车场的角落里，不难找到！&lt;br /&gt;亚当很贴心的建议我们美味的食物和酒的陪伴，我们订购的起动器匈牙利&amp;quot；晶状体上皮细胞&oacute;&amp;quot；辣香肠，太棒了！然后亚当建议本月板：羊肉粥！羊肉是用薄的香草皮做的！只是deliciousss！同意我的妻子，他们来欧洲看望我们时，我们会带父母来！

We read the reviews and we were sure it was the right choice. The restaurant is a bit far from the city centre but is well situated in a corner with parking and not difficult to find! &lt;br /&gt;Adam was very intimate with our delicious food and wine companion, we ordered the starter Hungarian &quot; lens epithelial cell&oacute; &quot; spicy sausage, great! Then Adam suggested the moonboard: lamb porridge! lamb is made with thin vanilla! Just deliciousss! Agree with my wife, we will bring parents when they come to Europe to visit us!

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